Drive from Santiago to San Fernando, approximately  1 1/2 hours and board the Wine train, departing from San Fernando at 10:30 AM for trip through the scenic Colchagua Valley.

Wine tasting on board en route to Santa Cruz.

At Santa Cruz debark, have lunch at the Santa Cruz Plaza Hotel and then visit a nearby vineyard and the small but excellent Colchagua Museum before the return drive back to Santiago, approximately 3 hours.

About the Train:
The average speed for this early 20th century locomotive is between 30 and 40 km/h (19 and 25 mph). It contains a type 57, #607 coal-fired steam engine, one of the last models built in Chile in the year 1913. The dining car is a series Y-19 with a capacity for 40 people, built in Germany in 1923 by Linke Hoffman Company. It arrived in Chile in 1929 along with three passenger cars series I-203, I-264, I-199, each one holding 80 people and also built by the same company.