L  A   D  A  T  C  O     T  O  U  R   S
	HOME	South America	Central America	Falkland Islands	Antarctica	Unique Destinations	Unique Experiences	Newsstand	e-mail

Tasting Chile 4-days/3 nights 2011: Nov 21-24, Nov 24-27, Dec01/03 Mothership, facilities and services Wildlife Adventures Ultimate Fly-Fishing Heliskiing

ABOUT "TASTING CHILE" - in their own words:    digital brochure
World renowned chefs give life to a unique culinary program that illustrates Chile throughout Patagonia on board the Atmosphere of Nomads of the Seas and Guillermo Rodriguez. A new luxury and senses experience has began for Explorers of the 21st Century.

EXPEDITION OF THE SENSES
World-renowned chefs give life to a unique culinary program hosted by Nomads of the Seas and Guillermo Rodríguez aboard the Atmosphere.
And thus is launched a new luxury destination that offers a vivid sensory experience for the 21st century explorer.

Tasting Chile arose through the motivation of its founders to redefine a modern cuisine that has, until now, been confined to a single physical location, and constricted in time by the impossibility of providing the opportunity to savor each dish, and enjoy the spectacle of nature as part of the dining experience.

During a stretch of 8 weeks a year, Chile shall serve as the stage to an experience that blends Patagonian cuisine, culture and nature, by air, land and water.

This sensory expedition unfurls under the banner of planned improvisation, ensuring itinerary and programs that are tailored to specific interests and preferences though dependent upon weather conditions, site accessibility and forces of nature.

The resulting synergy between the chefs’ diverse multi-ethnic experiences give rise to a unique cultural and culinary exchange that preserves traditional Chilean products and recipes while emphasizing a modern and innovative presentation.

Each and every sensory expedition into the secret life of Patagonia is led by acclaimed chef, Guillermo Rodríguez, in the company of national and international renowned chefs.